Avocado-Lime Deviled Eggs
Servings: 6 servings
Calories: 141kcal
Ingredients
- 6 large eggs hard-boiled and cooled
- 1 small ripe avocado
- 2 tbsp mayo
- lime juice from 1/2 lime
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- salt/pepper to taste
- hot sauce no sugar added, optional, to taste
- chopped cilantro for garnish
Instructions
- Cut each hard boiled egg in half, lengthwise.
- Carefully take out the egg yolk from each egg and crumble them into a medium sized mixing bowl.
- Add in avocado, mayo, lime juice, garlic powder, and cumin. Mix everything together until smooth so there are no lumps of egg yolk. Taste and season with salt, pepper, and your favorite hot sauce to taste.
- Using a spoon or piping bag, fill each hollowed out egg white generously with the avocado mixture. Garnish with chopped cilantro.
Notes
Prep and cook time does not include the time it takes to hard-boil the eggs.
Nutrition
Serving: 2prepared halves | Calories: 141kcal | Total Carbs: 3g | Protein: 7g | Fat: 12g | Fiber: 2g | Net Carbs: 1g