Keto Chocolate Chip Cookies
Servings: 12 servings
Calories: 140kcal
Ingredients
- 1 1/4 cups blanched almond flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter softened
- 1/2 cup Lakanto Monkfruit Sweetener Golden
- 2 tsp vanilla extract
- 1 large egg
- 1/3 cup Sugar Free Chocolate Chips
Instructions
- Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper or silicone baking mat.
- Whisk together the almond flour, baking powder and salt and set aside.
- Using a hand mixer or stand mixer, cream together the butter and Lakanto Golden on high speed until combined.
- Beat in the vanilla and egg, until light and creamy. Turn speed down and add in the almond flour mixture until just blended. Fold in the chocolate chips.
- Scoop out 12 mounds of dough, about 2 tbsp each, and space them evenly onto prepared baking sheet.
- Bake for 12-15 minutes, rotating the pan in the oven half-way through, until cookies are browned on the edges. They may look a little soft in the middle, but they will set as they cool.
- Cool completely before serving. Once cooled, keep in an airtight container for up to 7 days.
Nutrition
Serving: 1cookie | Calories: 140kcal | Total Carbs: 15g | Protein: 3g | Fat: 12g | Fiber: 5g | Net Carbs: 1g | Sugar Alcohols: 9g