Chicken with Creamy Mushroom Wine Sauce
A delicious and easy one-skillet recipe full of flavor. Pair this with a glass of FitVine Pinot Grigio for the perfect wine pairing.
Servings: 4
Calories: 462kcal
Ingredients
- 2 tbsp butter salted
- 1.25 lbs chicken breasts (2 boneless, skinless breasts) cut in half lengthwise into 4 pieces
- 1/2 medium onion chopped
- 3 garlic cloves minced
- 12 oz sliced white mushrooms
- 1/3 cup FitVine Pinot Grigio Wine
- 1 cup heavy cream
- 1/3 cup grated parmesan cheese
- salt and pepper to taste
- parsley or basil chopped (optional for garnish)
Instructions
- Add butter to a large preheated skillet on medium-high heat.
- Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 3 to 5 min per side, then transfer the chicken to a plate.
- Next, add the onion, garlic, mushroom, and FitVine Pinot Grigio to the skillet. Let them cook for about 5 minutes, stirring occasionally.
- Add heavy cream and parmesan cheese, stir and cook for 5-7 minutes, stirring occasionally or until sauce reduces and thickens. Add the chicken back to the skillet and spoon the sauce over the chicken. Season with salt and pepper to taste and garnish with basil or parsley.
Nutrition
Serving: 1g | Calories: 462kcal | Total Carbs: 8g | Protein: 38.2g | Fat: 28.5g | Fiber: 1g | Net Carbs: 7g