Curry Chicken Salad
This flavorful curried chicken salad is perfect for lunch, or meal prepping for the week. This recipe is quick and easy to prepare, and you can save even more time by using precooked rotisserie chicken.
Servings: 6 people
Calories: 278kcal
Ingredients
- 3 c chicken breast cooked and cubed
- 3/4 c mayonnaise
- 1 tbsp lemon juice
- 3 tsp curry powder
- 1 tsp turmeric powder
- 1/2 tsp garlic powder
- 2 stalks green onion chopped
- 1 stalk celery chopped
- 1 tbsp cilantro and/or parsley chopped
- 1/2 c slivered almonds toasted
- salt/pepper
Instructions
- In a large bowl, combine mayonnaise, lemon juice, curry powder, garlic powder, and turmeric.
- Add cubed chicken, green onion, celery, cilantro and toasted almonds. Salt and pepper to taste.
- Refrigerate for at least one hour to let flavors meld.
- Enjoy!
Notes
Serving suggestion: Serve in butter lettuce wraps and top with fresh cilantro, parsley, or almond slices.
Nutrition
Calories: 278kcal | Total Carbs: 5g | Protein: 29g | Fat: 15g | Fiber: 2g | Net Carbs: 3g