Lunch Recipes

Curry Chicken Salad

Curry Chicken Salad

Chicken salad is one of my favorite easy meals, and this twist on the classic recipe is absolutely delicious. This is a great recipe to make in advance for a busy week ahead as a grab and go option.

Feel free to eat as is, or in a butter lettuce wrap.

Curry Chicken Salad

This flavorful curried chicken salad is perfect for lunch, or meal prepping for the week. This recipe is quick and easy to prepare, and you can save even more time by using precooked rotisserie chicken. 
4.92 from 12 votes
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Prep Time: 10 minutes
resting time: 1 hour
Servings: 6 1/2 c servings
Calories: 278kcal

Ingredients

  • 3 c chicken breast cooked and cubed
  • 3/4 c mayonnaise
  • 1 tbsp lemon juice
  • 3 tsp curry powder
  • 1 tsp turmeric powder
  • 1/2 tsp garlic powder
  • 2 stalks green onion chopped
  • 1 stalk celery chopped
  • 1 tbsp cilantro and/or parsley chopped
  • 1/2 c slivered almonds toasted
  • salt/pepper

Instructions

  • In a large bowl, combine mayonnaise, lemon juice, curry powder, garlic powder, and turmeric.
  • Add cubed chicken, green onion, celery, cilantro and toasted almonds. Salt and pepper to taste.
  • Refrigerate for at least one hour to let flavors meld. 
  • Enjoy! 

Notes

Total Carbs per serving = 5g - 2g fiber = 3g net carbs. 
 
Serving suggestion: Serve in butter lettuce wraps and top with fresh cilantro, parsley, or almond slices.

Nutrition

Calories: 278kcal | Carbohydrates: 3g | Protein: 29g | Fat: 15g | Fiber: 2g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

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3 Comments

  • Reply
    Erika
    February 8, 2019 at 5:14 am

    What is the fat per serving please?

    • Suzanne
      Reply
      Suzanne
      February 8, 2019 at 5:05 pm

      15g

  • Reply
    Michelle
    February 11, 2019 at 10:29 pm

    This is so delicious! Thank you!

  • Leave a Reply