Green Goddess Dressing
A beautiful, flavorful, and versatile dressing to enjoy on salads, as a marinade, or as a dipping sauce.
Servings: 16 servings
Calories: 73kcal
Equipment
- blender
Ingredients
- 3 cloves garlic
- 2 large green onions roughly chopped
- 1/2 cup roughly chopped fresh parsley
- 1/4 cup roughly chopped fresh chives
- 1/4 cup roughly chopped basil leaves
- 2 tbsp roughly chopped mint
- 4 anchovy filets
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 tsp salt more to taste
- 1/4 tsp ground black pepper more to taste
- zest and juice of one lemon
Instructions
- Combine all ingredients in a blender and blend until smooth. Keep in the refrigerator for up to 1 week. Use as a marinade for chicken or shrimp, a dipping sauce for vegetables or steak, or a salad dressing.
- If you want to use this as a marinade, you will need to use about 1/2 cup of dressing per pound of whatever meat you are using. Marinade for 1 hour or overnight.
- Keep dressing stored in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 2tbsp | Calories: 73kcal | Total Carbs: 2g | Protein: 1g | Fat: 7g | Fiber: 1g | Net Carbs: 1g