Serve these warm and moist brownies as is or top them with whipped cream or a scoop of sugar-free vanilla ice cream.
Keto BrowniesPrint Pin Rate
- ¾ cup blanched almond flour
- ½ cup Swerve confectioners’-style sweetener
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 3 oz cream cheese softened
- ¼ cup unsalted butter melted
- 2 large eggs beaten
- 1 tsp vanilla extract
- ⅓ cup Lily’s Baking Chocolate Chips stevia sweetened
- Swerve confectioners’-style sweetener Extra for optional dusting
- Preheat the oven to 325°F. Spray an 8-inch square baking pan with nonstick cooking spray.
- In a medium-sized mixing bowl, combine the dry ingredients and whisk to blend.
- Add the cream cheese, melted butter, eggs, and vanilla. Mix until well blended. Fold in the chocolate chips.
- Pour the batter evenly into the prepared pan and smooth the top. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Let cool.
- Dust with sweetener, if desired, then cut into 2-inch squares.
CALORIES: 96 | FAT: 8.6 g | PROTEIN: 2.7 g | TOTAL CARBS: 8 g | NET CARBS: 1.7 g