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Desserts

Simply Keto Brownies

Is there anything better than a warm, chocolaty brownie as a decadent treat? These delicious and simple keto brownies are from my cookbook Simply Keto, and I know you’re going to love them! Did I mention they have chocolate chips in them, too?

These brownies uses ingredients that you probably already have on hand. They require just 10 minutes of prep, and 30-40 minutes of cook time. They are quick and easy to make, and just as delicious as a traditional brownie. And you won’t any of those extra calories, carbs, or sugar found in a traditional brownie.

Start by preheating the oven to 325°F. Spray an 8-inch square baking pan with nonstick cooking spray.

In a medium-sized mixing bowl, combine the dry ingredients and whisk to blend. Next, add the cream cheese, melted butter, eggs, and vanilla. Mix until well blended. Fold in the chocolate chips.

Pour the batter evenly into the prepared pan and smooth the top. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Let cool. You can dust the keto brownies with sweetener, if desired, then cut into 2-inch squares.

Serve these warm and moist brownies as is or top them with whipped cream or a scoop of sugar-free vanilla ice cream for an extra indulgent treat.

A recipe for delicious and simple keto brownies made with cocoa powder and chocolate chips.

A recipe for delicious and simple keto brownies made with cocoa powder and chocolate chips.

Keto Brownies

4.03 from 42 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 16 servings
Calories: 96kcal

Ingredients

Instructions

  • Preheat the oven to 325°F. Spray an 8-inch square baking pan with nonstick cooking spray.
  • In a medium-sized mixing bowl, combine the dry ingredients and whisk to blend.
  • Add the cream cheese, melted butter, eggs, and vanilla. Mix until well blended. Fold in the chocolate chips.
  • Pour the batter evenly into the prepared pan and smooth the top. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Let cool.
  • Dust with sweetener, if desired, then cut into 2-inch squares.

Nutrition

Serving: 1Brownie | Calories: 96kcal | Total Carbs: 8g | Protein: 2.7g | Fat: 8.6g | Net Carbs: 1.7g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

CALORIES: 96 | FAT: 8.6 g | PROTEIN: 2.7 g | TOTAL CARBS: 8 g | NET CARBS: 1.7 g

If you’re a fan of chocolate like I am, don’t miss all of these delicious keto friendly chocolate dessert recipes. You’ll want to try them all!

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7 Comments

  • Avatar
    Reply
    Ann O'Malley
    September 6, 2019 at 4:08 pm

    I bought this book and started my Keto lifestyle journey. Suzanne’s personal story resonated with me, and I found her Keto instructions to be very clear. I was surprised to discover it is a beautiful recipe book with full color pictures of each recipe. The recipes are AMAZING. After about a week on her Keto plan, I was missing bread, so I made the Blueberry Mug Muffin and it totally satisfied my craving. I feel confident I can stick with this lifestyle, thanks to Suzanne and “Simply Keto.” Thanks!

    • Suzanne
      Reply
      Suzanne
      September 7, 2019 at 12:22 am

      Thank you!

  • Avatar
    Reply
    KC
    March 15, 2020 at 10:59 am

    Absolute best keto brownie recipe. I used what I had on hand (which happened to be Trim Healthy Mama’s Baking Blend and Gentle Sweet) and, WOWZA! I had to fight off my keto bf from eating all of these in one night. They have the texture and taste of “real” brownies. Yummo.

  • Avatar
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    Kyla
    March 31, 2020 at 4:39 pm

    Can you use monkfruit sweetner instead of swerve? I dont have swerve. Hoping to make these tonight if you could give me an answer 🙂

    • Suzanne
      Reply
      Suzanne
      April 2, 2020 at 3:45 pm

      Hey there, depending on what type you have, just make sure you do the conversion because swerve measures cup for cup like regular sugar.

  • Avatar
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    Adeline
    June 21, 2020 at 6:11 pm

    Delicious. However, mine are coming out crumbly and a little dry and I followed the recipe. Any suggestions on what I could be doing wrong?

    • Suzanne
      Reply
      Suzanne
      June 23, 2020 at 4:22 pm

      Hey there. I would try baking it a little less, this should help a lot!

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