Is there anything better than a warm, chocolaty brownie as a decadent treat? These delicious and simple keto brownies are from my cookbook Simply Keto, and I know you’re going to love them! Did I mention they have chocolate chips in them, too?
These brownies uses ingredients that you probably already have on hand. They require just 10 minutes of prep, and 30-40 minutes of cook time. They are quick and easy to make, and just as delicious as a traditional brownie. And you won’t any of those extra calories, carbs, or sugar found in a traditional brownie.
Start by preheating the oven to 325°F. Spray an 8-inch square baking pan with nonstick cooking spray.
In a medium-sized mixing bowl, combine the dry ingredients and whisk to blend. Next, add the cream cheese, melted butter, eggs, and vanilla. Mix until well blended. Fold in the chocolate chips.
Pour the batter evenly into the prepared pan and smooth the top. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Let cool. You can dust the keto brownies with sweetener, if desired, then cut into 2-inch squares.
Serve these warm and moist brownies as is or top them with whipped cream or a scoop of sugar-free vanilla ice cream for an extra indulgent treat.
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- 🔪 Prep 10 mins
- 🔥 Cook 40 mins
- ⏱ Total 50 mins
- 🍽 Yield 16 servings
Ingredients
Instructions
5 steps- Preheat the oven to 325°F. Spray an 8-inch square baking pan with nonstick cooking spray.
- In a medium-sized mixing bowl, combine the dry ingredients and whisk to blend.
- Add the cream cheese, melted butter, eggs, and vanilla. Mix until well blended. Fold in the chocolate chips.
- Pour the batter evenly into the prepared pan and smooth the top. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Let cool.
- Dust with sweetener, if desired, then cut into 2-inch squares.
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CALORIES: 96 | FAT: 8.6 g | PROTEIN: 2.7 g | TOTAL CARBS: 8 g | NET CARBS: 1.7 g
If you’re a fan of chocolate like I am, don’t miss all of these delicious keto friendly chocolate dessert recipes. You’ll want to try them all!
10 Comments
Ann O'Malley
September 6, 2019 at 4:08 pmI bought this book and started my Keto lifestyle journey. Suzanne’s personal story resonated with me, and I found her Keto instructions to be very clear. I was surprised to discover it is a beautiful recipe book with full color pictures of each recipe. The recipes are AMAZING. After about a week on her Keto plan, I was missing bread, so I made the Blueberry Mug Muffin and it totally satisfied my craving. I feel confident I can stick with this lifestyle, thanks to Suzanne and “Simply Keto.” Thanks!
Suzanne
September 7, 2019 at 12:22 amThank you!
KC
March 15, 2020 at 10:59 amAbsolute best keto brownie recipe. I used what I had on hand (which happened to be Trim Healthy Mama’s Baking Blend and Gentle Sweet) and, WOWZA! I had to fight off my keto bf from eating all of these in one night. They have the texture and taste of “real” brownies. Yummo.
Kyla
March 31, 2020 at 4:39 pmCan you use monkfruit sweetner instead of swerve? I dont have swerve. Hoping to make these tonight if you could give me an answer 🙂
Suzanne
April 2, 2020 at 3:45 pmHey there, depending on what type you have, just make sure you do the conversion because swerve measures cup for cup like regular sugar.
Adeline
June 21, 2020 at 6:11 pmDelicious. However, mine are coming out crumbly and a little dry and I followed the recipe. Any suggestions on what I could be doing wrong?
Suzanne
June 23, 2020 at 4:22 pmHey there. I would try baking it a little less, this should help a lot!
Meg Hite
June 26, 2020 at 12:08 pmShould I refrigerate these brownies?? Also do you believe these along with the chocolate chip cookies make it around the world to a Naval ship??
Suzanne
July 29, 2020 at 4:12 amHey there. I personally wouldn’t ship fresh baked items, unless it was overnight. Even with overnight shipping you would likely need ice packs for refrigeration. You can store the brownies on the counter, or if you’d like them to last longer than feel free to keep them in the fridge!
Cynthia Garofalo
January 29, 2021 at 11:39 amExcellent brownies. I cooked them for only 25 minutes, until a toothpick came out clean. That’s a trick with brownies that my daughter taught me. The less you cook them, the fudgier they get. Thank you so much for helping me through my Keto journey.