Making the BEST keto bread

Ever wondered how to make keto friendly bread? This delicious recipe is easy to prepare and uses common keto ingredients (without cream of tartar)!

It only takes 10 minutes to get this low carb bread into the oven. In less than an hour, you’ll have warm, fresh keto bread for your family to enjoy. I make a loaf of this bread weekly and will make sandwiches and sometimes just melt butter on top of it. It really fits the bill when I’m craving a slice but want to stick to my keto diet.

You can use a hand mixer or stand mixer with the paddle attachment for this recipe. I like to use the stand mixer because it does all the work for me!

Start by preheating the oven and lining a loaf pan with parchment paper. The parchment paper prevents the bread from sticking to the pan and makes for easy cleanup.

In a large bowl or stand mixer, add the eggs, flaxseed meal, butter, and water. Mix until smooth and bubbles start to form.

Add the remaining ingredients, and mix until thoroughly combined and thick. Scrape the batter into the loaf pan.

Bake for 45 minutes or until bread is golden brown. A toothpick should come out clean when you put it through the middle of the loaf.

I often toast the bread and top it with butter, or use the slices to make a keto grilled cheese. This bread is also a key ingredient in my Keto Sausage Stuffing recipe.

This bread stores well in the fridge or freezer. Store it in the fridge for up to 7 days or in the freezer for up to a month!

These keto dinner rolls are a keto-friendly version of sweet Hawaiian rolls. Craving a bagel? These Keto Everything Bagels are delicious by themselves or with a little cream cheese on top.