These dinner rolls are a game-changer for anyone who is missing bread. This recipe makes soft and fluffy pull-apart rolls that are slightly sweet. Think of these as a keto friendly spin on Hawaiian rolls! You can also use these for sandwiches, sliders, or as a side with your Thanksgiving feast!
Keto Dinner Rolls
Print Pin RatePrep Time: 10 minutes
Cook Time: 15 minutes
Servings: 9 rolls
Calories: 192kcal
Ingredients
- 3 cups mozzarella cheese shredded
- 2 oz cream cheese
- 1.5 cups almond flour
- 1 tbsp baking powder
- 2 tbsp Swerve confectioners’-style sweetener
- 3 large eggs
- 1 tbsp butter or coconut oil melted
Instructions
- Preheat oven to 400 degrees and grease a 9x9 in pan with cooking spray.
- Microwave mozzarella and cream cheese for 2 minutes, until edges are melted and bubbly. Take out, stir, and microwave for an additional minute. Take out and stir until mozzarella is smooth.
- In a large bowl, whisk together almond flour, baking powder and swerve.
- Add mozzarella mixture and eggs to dry ingredients and start kneading with your hands. You can also do this in a stand mixer with a paddle attachment. Make sure everything is well mixed together. If the cheese is getting hard to work with, pop it in the microwave for 20 seconds and then continue kneading.
- Form into 9 equal sized balls and place 3x3 in the pan.
- Brush with melted butter or coconut oil. Bake for 20 min until golden brown.
Notes
Total Carbs: 4g - Fiber: 1g - Sugar Alcohol: 1g = Net Carbs: 2g
Nutrition
Serving: 1roll | Calories: 192kcal | Total Carbs: 4g | Protein: 14g | Fat: 14g | Fiber: 1g | Net Carbs: 2g | Sugar Alcohols: 1g
Tried this recipe?Mention @ketokarma or tag #ketokarma!
1 Comment
Nathania
November 28, 2019 at 2:20 amHi Suzanne! I just want to start off by saying thank you for all the great recipes! I am loving being on Keto and appreciate all the hard work you have put into making delicious food! I have made this recipe and LOVE it! So delicious!! Do you have to refrigerate these rolls after baking?