These keto dinner rolls are a game-changer for anyone who is missing bread. This recipe makes soft and fluffy pull-apart rolls that are slightly sweet. Think of these as a keto-friendly spin on Hawaiian rolls! You can also use these for sandwiches, sliders, or as a side with your Thanksgiving feast!
This recipe requires only 7 ingredients and is quick and easy to make. These rolls can be prepped and cooked in less than 30 minutes. Start by preheating the oven and spraying a 9×9 pan with cooking spray.
Microwave the mozzarella and cream cheese for 2 minutes, or until the edges are melted and bubbly. Take out, stir, and microwave for an additional minute. Remove from the microwave and stir until mozzarella is smooth.
Next, whisk together the almond flour, baking powder, and Swerve in a large bowl. Add the mozzarella mixture and eggs to dry ingredients. Start kneading the mixture with your hands. If you have a stand mixer, you can also do this with the paddle attachment. Make sure everything is well mixed together. If the cheese starts getting hard to work with, pop it in the microwave for 20 seconds and then continue kneading.
Form the dough into 9 equal sized balls. Place 3×3 in the pan. Brush the balls with melted butter or coconut oil. Bake for 20 min until golden brown. Now enjoy these keto dinner rolls!
Ingredients
- 3 cups mozzarella cheese shredded
- 2 oz cream cheese
- 1.5 cups almond flour
- 1 tbsp baking powder
- 2 tbsp Swerve confectioners’-style sweetener
- 3 large eggs
- 1 tbsp butter or coconut oil melted
Instructions
- Preheat oven to 400 degrees and grease a 9x9 in pan with cooking spray.
- Microwave mozzarella and cream cheese for 2 minutes, until edges are melted and bubbly. Take out, stir, and microwave for an additional minute. Take out and stir until mozzarella is smooth.
- In a large bowl, whisk together almond flour, baking powder and swerve.
- Add mozzarella mixture and eggs to dry ingredients and start kneading with your hands. You can also do this in a stand mixer with a paddle attachment. Make sure everything is well mixed together. If the cheese is getting hard to work with, pop it in the microwave for 20 seconds and then continue kneading.
- Form into 9 equal sized balls and place 3x3 in the pan.
- Brush with melted butter or coconut oil. Bake for 20 min until golden brown.
Notes
Nutrition
When you’re craving bread, this Keto Bread recipe makes an entire loaf of delicious, filling keto-friendly bread. I keep these Keto Everything Bagels on hand, too!
11 Comments
Nathania
November 28, 2019 at 2:20 amHi Suzanne! I just want to start off by saying thank you for all the great recipes! I am loving being on Keto and appreciate all the hard work you have put into making delicious food! I have made this recipe and LOVE it! So delicious!! Do you have to refrigerate these rolls after baking?
Carly
December 4, 2019 at 7:12 amThese are amazing as are all of your recipes. Thanks for making keto taste so yummy. Do your rolls start to flatten a bit once out of the oven for a bit? I noticed they were more fluffy when first out of the oven?
Suzanne
December 10, 2019 at 11:44 pmThank you! Yes, gluten free baking is a bit more tricky…so these will flatten out a bit as they cool.
Kat H.
January 10, 2020 at 10:11 pmI make these a couple of times a week at least! So good!
Kirstin
January 17, 2020 at 4:24 pmSO good. I found that 400 may be a little too hot for my oven, as the rolls were burned on the bottom when the tops were perfectly golden. But otherwise, great recipe, good texture and great flavor!
Karen
February 7, 2020 at 8:22 pmI really like the recipe!! They are a little dense but I like it that way. I eat it with butter and peach butter for breakfast. They are filling and with the peach butter and the cheesy-ness, it taste almost like a dessert! Thank you!
Melanie
June 25, 2020 at 12:43 pmLove these rolls, I make them all the time! I turn them into grilled ham and Swiss cheese sandwiches.
Lynnette Sinders
July 1, 2020 at 6:28 pmMay I use Monkfruit sweetener instead of Swerve?
Susan
September 16, 2020 at 3:15 pmThese taste amazing! Is there a trick for getting them to rise like in you picture? Mine are pretty thin but still good! My dough was a little wet and sticky when trying to roll into balls. Maybe I should have added a little more almond flour.
Suzanne Ryan
September 16, 2020 at 3:23 pmHi There! I’m so glad that you enjoyed them. The dough is pretty sticky, but it shouldn’t be too wet. You can try adding a little more almond flour, and make sure that your baking powder is fresh.
Paula B
September 30, 2020 at 5:32 amLove the bread rolls. They have a few ingredients, easy to make and so yummy. Just make sure to make really round balls to get the best result. I love them! They are a family favorite. They don’t work as a hamburger roll but great with other food like chicken or vegetarian lasagna or with a big breakfast.