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Breakfast Easy Recipes Lunch Pizza

Savory Chaffles — Three Ways

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“Chaffles” is a term coined by the combination of cheese + waffles = chaffles. While the name sounds a little strange, the taste and simplicity of these recipes more than makes up for it! Below you will find three delicious and savory chaffle recipes…and you can make them in as little as 10 minutes!

Original Chaffle

First is a Original Chaffle recipe. Eat as is, topped with butter, or tear it in half or quarters to use as a bread replacement for a sandwich.

Recipes for three delicious and savory chaffle recipes...and you can make them in as little as 10 minutes!

Original Chaffle

51 Reviews

A delicious and simple original caffle recipe.

Calories 246kcal
Fat 18g
Net Carbs 2g
Protein 17g
Serving Size 1 waffle

Please consider sharing it with your friends

  • 🔪 Prep 5 mins
  • 🔥 Cook 5 mins
  • Total 10 mins
  • 🍽 Yield 2 people

Equipment

  • standard sized waffle iron

Ingredients

2 people


Instructions

3 steps
  • Preheat waffle iron and spray with cooking spray.
  • Mix egg, mozzarella, almond flour, and baking powder in a bowl.
  • Pour half of the egg mixture into the prepared waffle iron. Close the waffle iron and cook per manufacturer’s instructions.

Notes

Store cooled chaffles covered in the fridge and reheat by popping them into the toaster or air fryer for about 4-5 minutes until desired temperature.
If you would like to use a mini waffle iron, measure the batter for each waffle per manufacturer's instructions.

Pizza Chaffle

The second chaffle recipe is my personal favorite, the Pizza Chaffle. Feel free to use a variety of classic pizza toppings, but below is our family’s favorite, pepperoni! Dip in you favorite marinara sauce (I love Rao’s) and enjoy!

Pizza Chaffle

31 Reviews

A delicious and simple pepperoni pizza chaffle

Calories 246kcal
Fat 18g
Net Carbs 2g
Protein 17g
Serving Size 1 chaffle

Please consider sharing it with your friends

  • 🔪 Prep 5 mins
  • 🔥 Cook 5 mins
  • Total 10 mins
  • 🍽 Yield 2 people

Equipment

  • standard sized waffle iron

Ingredients

2 people


Instructions

4 steps
  • Preheat waffle iron and spray with cooking spray.
  • Mix eggs, mozzarella, almond flour, baking powder, and garlic powder in a bowl.
  • On the prepared waffle iron, sprinkle 2 tbsp of the shredded italian blend cheese in a thin layer and ½ of the mini pepperoni. Then, ladle ½ of the egg mixture into the center of the waffle iron on top of the shredded cheese and pepperoni. Close the waffle iron and cook per manufacturer’s instructions. Repeat for the second chaffle.
  • Serve with marinara sauce for dipping.

Notes

Store cooled chaffles covered in the fridge and reheat by popping them into the toaster or air fryer for about 4-5 minutes until desired temperature.
If you would like to use a mini waffle iron, measure the batter for each waffle per manufacturer's instructions.

Cheddar Jalapeño Chaffle

Last but not least, one of my favorite combos, the Cheddar Jalapeño Chaffle! Feel free to adjust the amount jalapeño you use depending on how spicy you like your food. If you really like spicy foods, you can skip chopping the jalapeño slices and just add them into the recipe in whole slices. If you like a more mild spice, chop the jalapeño slices into small pieces and use as little or as much as you’d like.

 

Cheddar Jalapeño Chaffle

11 Reviews

Savory cheddar cheese with a little kick, the cheddar jalapeño chaffle

Calories 246kcal
Fat 18g
Net Carbs 2g
Protein 17g
Serving Size 1 chaffle

Please consider sharing it with your friends

  • 🔪 Prep 5 mins
  • 🔥 Cook 5 mins
  • Total 10 mins
  • 🍽 Yield 2 people

Equipment

  • standard sized waffle iron

Ingredients

2 people


Instructions

3 steps
  • Preheat waffle iron and spray with cooking spray.
  • Mix eggs, mozzarella, almond flour, baking powder, and garlic powder in a bowl.
  • On the prepared waffle iron, sprinkle 2 tbsp of the cheddar cheese in a thin layer and ½ of the diced jalapeno. Then, ladle ½ of the egg mixture into the center of the waffle iron on top of the shredded cheese and jalapenos. Close the waffle iron and cook per manufacturer’s instructions. Repeat for the second chaffle.

Notes

Store cooled chaffles covered in the fridge and reheat by popping them into the toaster or air fryer for about 4-5 minutes until desired temperature.
If you would like to use a mini waffle iron, measure the batter for each waffle per manufacturer's instructions.

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9 Comments

  • Reply
    Kim
    December 13, 2019 at 2:24 pm

    5 stars
    Best Keto Waffles, I mean Chaffle :), ever.

  • Reply
    Doreen Lee
    December 14, 2019 at 9:03 pm

    I felt like I was cheating eating those Keto Chaffles.

  • Reply
    Mamie
    December 19, 2019 at 6:36 pm

    I made these and stacked them with ham, turkey, cheese, avocado and saffron harissa. They were excellent!!

  • Reply
    Kate
    January 5, 2020 at 9:49 pm

    5 stars
    I made these this morning for my husband and myself. They were AMAZING. I didn’t tell my husband they weren’t the “real deal” until we were done and he was shocked! Thank you so much Suzanne for sharing a recipe that absolutely made my day!

  • Reply
    rob
    January 13, 2020 at 1:47 am

    5 stars
    Best Keto waffle recipe yet!

  • Reply
    Laurie
    February 9, 2020 at 2:57 am

    5 stars
    This is my first time making chaffles. OMGosh! These are delicious! Thank you so much !

  • Reply
    Kristin
    February 29, 2020 at 5:58 pm

    Hi! I’m excited to try this, but I was wondering what waffle irons are good? I’ve been reading reviews on Amazon and none of them seem great. Any tips from anyone? Thanks in advance!

  • Reply
    Kathleen
    March 23, 2020 at 3:23 am

    Suzanne, if the Original Chaffle is for 2 people, and at 246 calories, I assume you make one Chaffle with the ingredients and cut it in half? Each person has one half of the Chaffle, is that correct?

    By the way, I have both of your cookbooks and love them both!

    • Reply
      Suzanne
      March 25, 2020 at 1:40 pm

      Hey there, yes that is correct!

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