Recipes

Tuscan Keto Chicken

Tuscan Keto Chicken – Keto Karma Recipe

Hey guys! I love this recipe SO much that I wanted to share it with you! This is a keto-friendly, low carb, delicious dish! Give it a try and let me know what you think! It’s definately my favorite keto meal! Subscribe if you’d like to follow my weekly keto related updates and weigh-in videos! New videos every Sunday!

 

Tuscan Keto Chicken

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving Size: 1 Breast

Calories per serving: 511

Fat per serving: 37g

Carbs per serving: 5.25g net

Protein per serving: 41.5g

Ingredients

  • 4 Boneless, Skinless Chicken Breasts
  • 4 Ounces of Goat Cheese
  • 4 Garlic Cloves
  • 1/4 Cup of minced Yellow Onion
  • 8 Tablespoons of Grass-fed, Unsalted Butter
  • 1/4 Cup of Dry White Cooking Wine
  • 1/4 Cup of Fresh Lemon Juice
  • 4 Sun-dried Tomato Halves, sliced. (Approx. 1.25 OZ)
  • 6-8 Fresh Basil, chopped.
  • Olive Oil
  • Salt and Pepper

Instructions

  1. Coat each breast lightly with olive oil, then season with salt and pepper.
  2. Grill chicken for approximately 15-25 mins depending on the thickness and size of each chicken breast. (Internal temp of 165F) ==5 minutes before the chicken breasts are done cooking,
  3. Add 1 Oz of goat cheese to each breast, then close the grill lid so the cheese can soften.
  4. Combine 1 TBS of butter with 1/4 cup onions and 4 freshly pressed garlic cloves in a pan.
  5. Simmer until onion and garlic are cooked.
  6. Add 1/4 cup of lemon juice and 1/4 cup of Dry white cooking wine to the onion and garlic, stir together and simmer to reduce mixture by almost half. (4-5 mins)
  7. Cube/slice remaining 7 TBS of cold butter and add to the sauce, little by little.
  8. Add sun-dried tomatoes and let simmer for (2-3 mins) as you lower the heat, so that the sauce doesn't break.
  9. Add fresh chopped basil. Toss around in the sauce, then remove from heat and set aside.
  10. Remove chicken breasts topped with goat cheese from the grill, plate, and spoon tuscan sauce equally on each breast.
https://ketokarma.com/tuscan-keto-chicken/

Enjoy with a side of zucchini noodles, or cauliflower garlic mashed potatoes!

PLEASE DO NOT POST THIS RECIPE IN FULL ON ANY OTHER BLOG OR WEBSITE WITHOUT PROPER ACCREDITATION. THANK YOU!

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8 Comments

  • Reply
    Gina in Spades
    July 9, 2015 at 1:05 pm

    Hi! This site looks amazing! Just made your (by way of lucky penny) keto pizza recipe last night. It was delicious!!! I didn’t get enough water out of the cauliflower but it tasted great just the same!!!! I also shared your vid on a fb group I belong to. Thanks for sharing! Loving this site. =)

    • Reply
      Suzanne
      July 9, 2015 at 4:45 pm

      Thank you so much! I’m so glad you tried the pizza, it can be hard to get the water out! I always feel like I got an arm workout in afterwards! Haha! Thank you so much for sharing and keep in touch!

  • Reply
    Christine
    November 20, 2015 at 1:06 pm

    I had trouble with water in the crust too-have you ever tried this recipe: 1/2 cup finely grated raw cauliflower(I use my vitamix to break it up), 1/2 cup full fat mozzarella or Italian blend cheese, 1 egg. Mix all well and pat I to a buttered individual pizza pan(I love my cast iron flat skillet). Bake 450 degrees till golden. It’s incredible and no wetness at all!

  • Reply
    Christine
    November 20, 2015 at 1:08 pm

    PS. Wow! I need to try this chicken recipe! It reminds me of my fave at Carrabbas, years ago!

    • Reply
      Suzanne
      November 25, 2015 at 7:57 am

      Thank you!

  • Reply
    Crystal
    April 15, 2016 at 8:24 am

    Hi Suzanne! I just started my journey and found you! I’m in love!!!!! ❤️❤️❤️ I’ve been reading and watching your videos on and off on a sleepless night. What do you recommend if I don’t want to try goat cheese just yet? Like your thoughts on the second best cheese?

    • Reply
      Suzanne
      April 26, 2016 at 5:27 pm

      Thank you! You can actually just skip the cheese if you want. I also like brie, and some triple cream cheeses.

  • Reply
    Tracy Zimmerman
    March 1, 2017 at 8:18 am

    I just made the Tuscan Chicken and it was great! Thank you for sharing.

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