Cake Batter Truffles: Sure To Become A Keto Favorite!

Whether you enjoy them as a dessert or take them to a potluck, these Keto Cake Batter Truffles are a sugar free treat that will make everybody happy! These cake batter bites are pretty to look at too, so they also make a great homemade gift for family and friends.

I really like desserts that make many servings. This is one of those recipes. It makes 18 cake bites that you can store in the freezer for up to a month. If you are taking them to a gathering, consider making two batches because they’ll go quickly!

The recipe does require some effort, but it’s an easy and fun one to make. Let the kids help roll the dough into balls (just make sure they don’t eat as they work!) I do recommend using an electric mixer for this recipe instead of just a spoon so the ingredients get well incorporated and the dough is smooth.

How To Make Keto Cake Batter Truffles

You’ll start by adding the butter and sweeteners to a large bowl. Beat on high speed until light and fluffy. Then add in the extracts and salt. Scrape down the sides of the bowl to make sure everything is mixed thoroughly.

Now you will turn the mixer on low and slowly add in the almond flour. Don’t do it on high or you’ll have flour everywhere! Next, fold in the sprinkles. Place the dough in the fridge and allow to chill for 15 minutes.

Meanwhile, find a baking sheet or plate(s) that will fit in your freezer and line them with either parchment paper or wax paper. Remove the dough from the fridge, and roll it into cake balls. You’ll want to use about a tablespoon of dough for each ball. Place in the freezer for at least 30 minutes.

Next, we need to make the truffles coating, in a microwave-safe bowl, melt the oil and ½ cup white chocolate chips in 30-second increments, stirring after each round of heating, until smooth. The bowl will be hot so handle it carefully.

Spoon the melted chocolate over a single dough ball and sprinkle with the reserved sprinkles before the chocolate hardens. Repeat for all of the dough balls and place the tray in the freezer for 5 minutes, or until the chocolate has hardened before serving.

How do I store these cake batter truffles?

Storage is a cinch, much like my other bite sized recipes, these can be stored in the freezer for up to a month. I would recommend storing them in an airtight bag or container to keep them tasting fresh all month long. These are amazing for meal planning when you want to pop in a little dessert at the end of your meal.

These keto cake batter bites are sure to become a family favorite! For other dessert bite ideas, check out these yummy Pumpkin Pie Bites and these Peanut Butter Bites that taste like peanut butter cups.