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Appetizers Easy Recipes Meal Prep

Avocado Lime Deviled Eggs

One of my favorite appetizers to serve and snacks to have on hand are deviled eggs. Most people seem to love them! Not only are they quick to make, they’re also hard to mess up. These avocado lime deviled eggs are my favorite! They’re packed full of flavor and make for a fun twist on traditional deviled eggs.

Can you believe these eggs take only 15 minutes to make? The prep time doesn’t include the time it takes to hard boil the eggs. You can definitely hard boil eggs on your own, or if you’re looking to save some time, you can buy them at your local grocery store. Just look for hard boiled eggs (they’re even already taken out of the shells for you!) in the egg section.

Here’s how easy it is to make these avocado lime deviled eggs. Start by cutting each hard boiled egg in half, lengthwise. Next, carefully remove the egg yolk from each egg and crumble them into a medium sized mixing bowl.

Now add the avocado, mayo, lime juice, garlic powder, and cumin into the bowl. Mix everything together until smooth so there are no lumps of egg yolk. Taste the mixture and season with salt, pepper, and your favorite hot sauce to taste.

Use a spoon or piping bag to fill each hollowed out egg white generously with the avocado mixture. Garnish with chopped cilantro. You could also add a bit of finely chopped scallion, too!

Avocado-Lime Deviled Eggs

4.6 from 5 votes
Print Pin Rate
Prep Time: 15 minutes
Servings: 6 servings
Calories: 141kcal

Ingredients

  • 6 large eggs hard-boiled and cooled
  • 1 small ripe avocado
  • 2 tbsp mayo
  • lime juice from 1/2 lime
  • 1/2 tsp garlic powder
  • 1/4 cup ground cumin
  • salt/pepper to taste
  • hot sauce no sugar added, optional, to taste
  • chopped cilantro for garnish

Instructions

  • Cut each hard boiled egg in half, lengthwise. Carefully take out the egg yolk from each egg and crumble them into a medium sized mixing bowl. Add in avocado, mayo, lime juice, garlic powder, and cumin. Mix everything together until smooth so there are no lumps of egg yolk. Taste and season with salt, pepper, and your favorite hot sauce to taste. Using a spoon or piping bag, fill each hollowed out egg white generously with the avocado mixture. Garnish with chopped cilantro.

Notes

Prep and cook time does not include the time it takes to hard-boil the eggs.

Nutrition

Serving: 2prepared halves | Calories: 141kcal | Total Carbs: 3g | Protein: 7g | Fat: 12g | Fiber: 2g | Net Carbs: 1g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

If you’re looking for other easy appetizer recipes, I have lots of them! Some of my favorites include sausage balls, jalapeno poppers, and low-carb spring rolls. You can enjoy them all as snacks, too!

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