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Appetizers Breakfast Meal Prep

Spinach Artichoke Frittata

This Spinach Artichoke Frittata is a perfect make ahead recipe to have on hand as a grab and go breakfast, cut into bite size pieces for a healthy appetizer, or paired with a salad as a light dinner. I love the flavor and texture of the artichoke hearts, and the spinach is a great way to get in some of your greens for the day.

Spinach Artichoke Frittata

Make ahead low carb artichoke and spinach frittata; perfect for an appetizer, meal or snack.
4.37 from 11 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 pieces
Calories: 143kcal

Ingredients

  • 2 6 oz jars marinated artichoke hearts drained (reserve liquid) and chopped
  • 1 medium onion about 1 cup chopped
  • 1 clove garlic minced
  • 6 large eggs
  • 1/2 tsp dried oregano
  • 1/4 tsp hot pepper sauce optional
  • 2 tbsp fresh parsley chopped
  • 1 cup spinach chopped
  • 1/2 c parmesan cheese grated
  • 2 c cheddar cheese shredded
  • salt/pepper to taste

Instructions

  • Preheat oven to 350°
  • Drain marinade from 1 jar of artichokes into a frying pan. Drain remaining artichokes, discard liquid, and chop all artichoke hearts into small pieces.
  • Heat chopped artichokes in frying pan over medium heat. Add onion and garlic, cook until onion is soft, about 5 minutes.
  • Whisk eggs in a bowl. Stir in oregano, hot sauce, parsley, chopped spinach,  parmesan cheese, cheddar cheese, and salt/pepper.
  • Pour into a greased 8x8 pan.
  • Bake for 45 minutes. Enjoy warm or at room temperature. 

Notes

Total carbs- 4g -1g fiber = 3g net carbs

Nutrition

Serving: 1piece | Calories: 143kcal | Total Carbs: 3g | Protein: 10g | Fat: 11g | Fiber: 1g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

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3 Comments

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    Barbara
    March 19, 2019 at 6:17 pm

    Don’t get me wrong… it actually a 5-star rating!!! BUT, was forced to take 1-star away CAUSE THE PORTION SIZE WAS “ONE”. =) Funny thing, I ate it with ~1/2 cup of mash-cauliflower for breakfast and it kept me satisfied till lunch. As I was making it, I thought for sure it was going to be too much artichoke and its flavor be over powered by them… WRONG. All the flavors blended nicely and it is soooo yummy!! I’m not a fan of cooking, but this recipe is extremely easy.

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    Carol McDonough
    April 21, 2019 at 12:52 pm

    I made the Spinach Artichoke Frittata for my family last evening. It was supposed to be Easter morning breakfast before church but my husband and I could not wait to try it! Very delicious! Enjoying it for breakfast now:)
    I used less artichoke and more spinach since I needed to use up some spinach. Love having a new breakfast casserole that meets my Keto criteria. Four weeks and 12 pounds lost thanks to your informative book! Had a stall for a couple of weeks but I seem to be back on track. Thank you for your continued support via this website and congratulations on your weight loss and continued popularity of your book!

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    Tami Wallace
    August 1, 2019 at 2:33 pm

    Wonderful flavor and easy to make!

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