Breakfast Recipes

Sausage, Egg, and Cheese Breakfast Bake

Sausage, Egg, and Cheese Breakfast Bake

PREP TIME: 15 MINUTES • COOK TIME: 35 MINUTES • YIELD: 6 SERVINGS

 

This simple and delicious dish is warm, filling, and ready in less than an hour!

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Ingredients: 

1 tablespoon unsalted butter

⅓ cup chopped yellow onions

1 pound bulk breakfast sausage

8 large eggs

⅓ cup heavy whipping cream

1 clove garlic, pressed (or garlic powder to taste)

1 teaspoon salt

½ teaspoon ground black pepper

1 cup shredded cheddar cheese

 

Directions:

  1. Preheat the oven to 350°F. Lightly coat an 8-inch deep-dish pie

dish or baking dish with coconut oil or nonstick cooking spray.

Heat the butter in a large skillet over medium heat. Add the

onions and sauté until soft, 3 to 4 minutes.

 

2. Add the sausage and cook until evenly browned, 4 to 5 minutes.

Drain and set aside.

 

3. In a large bowl, whisk the eggs, cream, garlic, salt, and pepper.

 

4. Spread the sausage and onion mixture evenly on the bottom of the prepared dish

and top with the cheese. Pour the egg mixture over the cheese.

 

5. Bake for 35 minutes, until the eggs are set and the top is lightly

golden brown.

 

6. Allow to cool for 3 to 5 minutes before serving. Leftovers can be

covered and stored in the refrigerator for up to 4 days.

 

CALORIES: 394 | FAT: 33 g | PROTEIN: 21.8 g | TOTAL CARBS: 2.6 g | NET CARBS: 2.6 g

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3 Comments

  • Reply
    Jennifer
    December 16, 2018 at 5:24 pm

    This was my first recipe to make out of your new cookbook..it was Day 2 of Keto for me. I used our cast iron skillet to brown the sausage patties, then I added everything else according to the recipe and put the cast iron skillet right in the oven to bake. Super easy and clean up was a breeze! Thank you for all the yummy recipes…it’s helped me a lot!

  • Reply
    Sara Adams
    January 11, 2019 at 12:03 am

    This is the absolute best recipe!!! I made it and had it for leftovers for breakfast all week . It is my new go to for breakfast.

    • Reply
      Roslyn Miller
      February 3, 2019 at 10:36 pm

      I made this today and love it all my friends on Keto asked for this recipe.

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