This is one of my favorite keto recipes, I make it at least once a week. If you are missing potatoes in your diet this is a great replacement, you may never want another potato again!
Tuscan Keto Chicken – Keto Karma Recipe
Hey guys! I love this recipe SO much that I wanted to share it with you! This is a keto-friendly, low carb, delicious dish! Give it a try and let me know what you think! It’s definately my favorite keto meal! Subscribe if you’d like to follow my weekly keto related updates and weigh-in videos! New videos every Sunday!
Tuscan Keto Chicken
Prep Time 10 mins Cook Time 25 mins
Calories: 511 kcal
4 Boneless Skinless Chicken Breasts 4 Ounces of Goat Cheese 4 Garlic Cloves 1/4 Cup of minced Yellow Onion 8 Tablespoons of Grass-fed Unsalted Butter 1/4 Cup of Dry White Cooking Wine 1/4 Cup of Fresh Lemon Juice 4 Sun-dried Tomato Halves sliced. (Approx. 1.25 OZ) 6-8 Fresh Basil chopped. Olive Oil Salt and Pepper
Coat each breast lightly with olive oil, then season with salt and pepper.
Grill chicken for approximately 15-25 mins depending on the thickness and size of each chicken breast. (Internal temp of 165F) ==5 minutes before the chicken breasts are done cooking,
Add 1 Oz of goat cheese to each breast, then close the grill lid so the cheese can soften.
Combine 1 TBS of butter with 1/4 cup onions and 4 freshly pressed garlic cloves in a pan.
Simmer until onion and garlic are cooked.
Add 1/4 cup of lemon juice and 1/4 cup of Dry white cooking wine to the onion and garlic, stir together and simmer to reduce mixture by almost half. (4-5 mins)
Cube/slice remaining 7 TBS of cold butter and add to the sauce, little by little.
Add sun-dried tomatoes and let simmer for (2-3 mins) as you lower the heat, so that the sauce doesn't break.
Add fresh chopped basil. Toss around in the sauce, then remove from heat and set aside.
Remove chicken breasts topped with goat cheese from the grill, plate, and spoon tuscan sauce equally on each breast.
Enjoy with a side of zucchini noodles, or cauliflower garlic mashed potatoes!
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This was my first cauliflower crust pizza, and boy was it amazing! My husband is a picky eater and he absolutely loved this recipe! Give it a try, you’ll be happy you did!